Feeding Hannibal: A Connoisseur’s Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider’s anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the set of Hannibal.
Curated by Penguin Books U.K. art director John Hamilton, Cookery Postcards from Penguin is a lovely set of one hundred postcards featuring striking cookbook cover art. Hamilton has delved into his amazing collection of nearly one thousand cookbooks to carefully select the most memorable and exciting pieces of art. The result is a potted history of book jacket art over the last sixty or so years — the classic, the witty, and the inventive — and the perfect gift item for foodies and design fans.
Now readers can prepare a feast: Moomin-style! The Moomins Cookbook contains all the secrets to the tasty dishes prepared by the unflappable Moominmamma for the lovely little characters that live in Moominvalley. The recipes are a wonderful introduction to Finnish cuisine, presented by season, and include over 150 differest forest dishes ranging from salads, soups, fish, meat and desserts plus all the delicacies of Finnish life, from breakfast at the end of a sunny Nordic summer night to garden parties, campfires and birthday celebrations.
The Dutch oven is the most versatile pot in your kitchen. Savory to sweet, soups to stews to the perfect pot roast, the Dutch oven is the original slow cooker, braising meats to flavorful tenderness. Here, from the authors of the Cast Iron Skillet Cookbook, is a delicious collection of recipes---current, sophisticated, easy to prepare--that take full advantage of this capable pot. These tantalizing dishes are sure to become core additions to your kitchen repertoire.
Ian Blumer Diabetes Cookbook For Canadians For Dummies
Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food. Diabetes Cookbook For Canadians For Dummies, Updated Edition offers an abundance of delicious recipes that will help diabetics and prediabetics enjoy meals and manage their diabetes. Based on the most recent edition of the Clinical Practice Guidelines for Diabetes Management, this new cookbook includes over 100 additional recipes and updated coverage on the latest drugs for diabetes management and new guidelines for target blood glucose levels. Diabetes Cookbook For Dummies offers valuable information for diabetics and anyone who cooks for diabetics. The authors offer meal planning suggestions, shopping tips, and even plot out a month of diverse and unexpected menus, including mouth-watering full-color photos of some of the delicious meals. Learn to cook meals you love that will comply with proper diabetes management Expand your culinary range with new interpretations of traditional dishes Make managing your diabetes more enjoyable with exciting menu options Learn how to make meal planning and preparation part of your daily routine This updated cookbook, a companion to the bestselling Diabetes For Canadians For Dummies, 3rd Edition offers delicious and easy-to-prepare recipes that will help readers manage their diabetes.
The Covenant Kitchen: Food and Wine for the New Jewish Table
The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and—in a first for a kosher cookbook—detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics. With sample menus for Jewish holidays and the fascinating story of wine in ancient Israel and throughout Jewish history, The Covenant Kitchen puts a fresh spin on one of the world’s oldest culinary traditions.
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. Revitalize your raid group with Azeroth's most scrumptious treats. Featuring recipes for Horde and Alliance favorites such as Dirge's Kickin' Chimaerok Chops and fresh loaves of Mulgore Spice Bread, World of Warcraft: The Official Cookbook teaches you how to conjure up a fantastical menu of foods inspired by Blizzard Entertainment's beloved massively multiplayer online role-playing game. The book's vast and varied selection of colorful recipes offers something for everyone, whether you're an apprentice cook or a master chef, a plant-loving druid or an orc hankering after Beer Basted Boar Ribs. This tome of exquisite delicacies also includes a few tasty recipes for brew, including Greatfather's Winter Ale, Junglevine Wine, and Winter Veil Egg Nog.
Connie Sarros Student's Vegetarian Cookbook For Dummies
The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Student's Vegetarian Cookbook For Dummies offers the growing population of vegetarian students with instruction and recipes for fast and fun vegetarian cooking. Personalized for students, it comes with quick-fix recipes, a variety of creative meal ideas, and money-saving tips. Plain-English explanations of cooking techniques and nutritional information More than 100 recipes for making vegetarian dishes that are quick, easy, and tasty Budget-conscious shopping tips When dining halls are inadequate and restaurants become too expensive, Student's Vegetarian Cookbook For Dummies has you covered!